When I break it down I work in a kitchen. It’s an ice cream production company, but when you take out the commercial ice cream machine and -30 degree freezer I cook and I clean. I spend a lot of time on the job and when it comes to getting dinner on the table I’m keen to using real tools that make my life a bit easier without sacrificing our family requirement of real honest food for dinner. I have two tools in my arsenal to combat the short time for our daily family time, our pressure cooker and slow cooker. Both devices convert time, energy, and ingredients into a tender and flavorful family meal with ease.
Continue reading “Under Pressure or Slow & Low”